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• 23:03, 22 May 2025 Albertina09M talk contribs created page How Traeger Ironwood 650 Review Transformed Our Lives In The Brand New Year (Created page with "The chef at 500 levels was with a completely dry rub and the chef at 350 was with a wet sauce. We attained some grill marks on the dry-rubbed hen, but with the wet marinade that didn't have any type of sugar in it, that hen cooked like we would certainly anticipate it to on any grill set to a reduced temperature. The Ironwood 650 has a new pill-shaped barrel style, together with Traeger's DownDraft exhaust and TRU Convection systems in order to help food chef in the sho...")